Sample schedule – subject to change.
Monday, Jan. 26, 2026
8:00 a.m. – 2:30 pm. | Innkeeping as a Profession Workshop |
4:00 – 5:30 p.m. | Attendee Registration Open |
5:30 p.m. – 6:30 p.m. | Opening Night Reception for Hotelier Attendees |
Tuesday, Jan. 27, 2026
8:00 a.m. – 9:00 a.m. | Breakfast & Opening Session |
9:00 a.m. – 10:30 a.m. | Roundtable Sessions |
10:45 a.m. – 11:30 a.m. | Education Sessions |
11:45 a.m. – 12:30 p.m. | Education Sessions |
12:30 p.m. – 3:30 p.m. | Lunch and Marketplace Shopping Time |
3:15 p.m. – 4:00 p.m. | Education Sessions |
4:15 p.m. – 5:00 p.m. | Education Sessions |
5:30 p.m. | InnSpire Networking Event |
Wednesday, Jan. 28, 2026
8:00 a.m. – 9:00 a.m. | Breakfast & Education Session |
9:15 a.m. – 10:00 a.m. | Education Sessions |
10:15 a.m. – 10:45 a.m. | Education Sessions |
11:00 a.m. – 11:45 a.m. | Education Sessions |
12:00 p.m. – 12:30 p.m. | Education Sessions |
12:45 p.m. – 2:00 p.m. | Lunch & Closing Session |
Schedule subject to change.
Understanding Session Levels
To help you get the most out of our educational sessions, we’ve labeled them with levels based on content depth and the skills required. Whether you’re just starting out or looking to build on existing knowledge, there’s a session that’s right for you. Below is a quick guide to help you choose the sessions that best fit your needs:
- Beginner: These sessions are perfect for those new to the topic or those would like a basic refresher. You’ll learn essential concepts and gain a solid understanding of the basics. No prior experience is required—just a curiosity to learn!
- Intermediate: Designed for attendees with some prior knowledge, these sessions dive deeper into the subject. You’ll explore more advanced topics, building on foundational skills to enhance your expertise.
By offering sessions at different levels, we aim to ensure that you can access the right content at the right time in your learning journey. Whether you’re building your foundation or refining your expertise, there’s something for everyone.